Why have a refrigerated cheese cellar?
The La Sommelière cheese cellar is one of the best on the market! Besides delivering the technical performance needed to preserve your cheeses in the best conditions, it is extremely practical.
Cheese, just like wine, requires careful storage, in an enclosed environment, protected from light and kept away from other foods liable to affect its flavour, odour and preservation conditions.
Ours is a double-zone cheese cellar meaning that you can set the temperature of the top section independently of the bottom section (5-12°C in the top and 12-20°C in the bottom), making it ideal for maturing some cheeses and preserving others in the same unit.
To ensure that each firm or soft cheese, blue cheese, soft-ripened or hard cheese, made from cow’s, goat’s or sheep’s milk, retains all the flavours that you enjoy, invest in a refrigerated cellar: take it from a professional.
Key features of the La Sommelière cheese cellar
Our cheese cellar is equipped with removable wooden trays. A feature allowing you to serve cheese from cellar to table swiftly and seamlessly. To return them to the cellar, nothing could be easier: replace the trays simply and effortlessly on the sliding shelves.
The cellar is installed with active charcoal filters to filter the air and neutralise any unpleasant odours. A light will indicate when the filter has depleted and needs replacing (very easy to do). The humidity control ensures a constant humidity level inside the cellar, thereby preventing fluctuations.
Designed to match the storage conditions of a professional cheese maker, the cellar adapts to your specific requirements and is equipped with a Winter system meaning it can be installed in an unheated room provided the temperature remains above 5°C.